KRUESS: Handheld Refractometer Refraction index ND RI Brix Sugar content process control solid content sugar analysis


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Pic. no.	Model	Measurement Range	Accuracy	Skale Division	Temperature Compensation	Thermometer	Applications
Manual handrefractometers
Fig. 1	HR10	0-10% Brix	0.1%	0.1%	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
Fig. 1	HR18-01	0-18% Brix	0.1%	0.1%	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
Fig. 1	HRKL32	0-32% Brix 0-140° Oechsle 0-27° KMW BaBo	0.2% Brix 1° Oechsle 0.2° KMW BaBo	0.2% Brix 1° Oechsle 0.2° KMW BaBo	-	-	For the measurement of Brix and alcohol content in must by either oechsle or Klosterneuburg scale
Fig. 1	HRN20	0-20% Brix	0.2%	0.2%	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
Fig. 2	HRN32	0-32% Brix	0.2%	0.2%	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
Fig. 2	HRT32	0-32% Brix	0.2%	0.2%	automatic	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
Fig. 3	HRN62	28-62% Brix	0.2%	0.2%	-	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.
Fig. 3	HRT62	28-62% Brix	0.2%	0.2%	automatic	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.
Fig. 3	HRN82	45-82% Brix	0.5%	0.5%	-	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants
Fig. 3	HR92	58-92% Brix 38-45° Baume; 17-27% Water	0.5%	0.5% Brix; 0.5° Baume; 1% Water	-	-	For examination of highly concentrated sugars, determination of water content in honey and analysing fats, lubricants and cooking oil.
Fig. 3	HRH30	58-90% Brix	0.1%	0.1%	-	-	For examination of highly concentrated sugars, determination of water content in honey and analysing fats, lubricants and cooking oil
Abb. 4	HR800	0-80% Brix	1%	1%	-	10°-40°C	Universal Hand Refractometer with stage switch for all renges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clesr and opaque substances.
Fig. 5	HR900	0-90% Brix	0.2%	0.2%	-	10°-40°C	Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
Fig. 5	HR901	1.333-1.517 nD	0.0005nD	0.0005 nD	-	10°-40°C	Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
Fig. 2	HR27-100	0-10% Salt	0.1%	0.1%	-	-	For salinity analysis
Fig. 2	HRS16	0-16% Salt 1.333-1.373 nD	0.2%	0.2%	-	-	For salinity analysis
Fig. 2	HR146	0-28% Salt	0.2%	0.2%	-	-	For the measurement of serum protein and specific urine weight.
Fig. 2	HRM18	0-12 g/dl; 1.333-1.360 nD; 1.000-1.050 UW	0.2 g/dl; 0.0005 nD; 0.02 UW	0.2 g/dl; 0.0005 nD; 0.02 UW	-	-	For the measurement of serum protein and specific urine weight.
Fig. 2	HRMT18	0-12 g/dl; 1.333-1.360 nD; 1.000-1,050 UW	0.00	0.2 g/dl; 0.0005 nD; 0.02 UW	automatic	-	For the measurement of serum protein and specific urine weight.
Fig. 2	HRO32	0-32% Brix; 30-130° Oechsle; 4.4-18.5% Alcohol	0.2%	0.2% Brix; 1° Oechsle; 0.1% Alcohol	-	-	For the measurement of oechsle and alcohol content in must
Fig. 2	HROT32	0-32% Brix; 30-130% Oechsle; 4.4 - 18.5% Alcohol	0.2%	0.2% Brix; 1° Oechsle; 0.1% Alcohol	automatic	-	For the measurement of Brix, oechsle and alcohol content in must
Fig. 2	HRKFZ1	0-50°C; 1.10-1.30 Batterie Fluid; Ethylene- and Propylenglycol	Ethylene-Propylene: 5° Battery fluid: 0.01	Ethylene-Propylene: 5° Battery fluid: 0.01	-	-	Anti freeze and battery fluid tester.
Fig. 4	HR25-800	0-80% Brix	1 %	0.5% Brix	-	-	Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.